Broccoli Stuffed Tomatoes
These make a wonderful side dish...i have even baked these in my outdoor covered gas grill (covered with foil), they are delicious served with grilled meat or chicken.... So awesome!!
Steps
Set oven to 350f.
Wash and dry tomatoes.
Cut the tops off from tomatoes.
Scoop out the pulp.
Sprinkle the insides of tomatoes with salt , pepper and sugar.
Invert / turn over on a wire rack.
Drain for 30 minutes.
Meanwhile , in a bowl , mix the well-drained chopped broccoli pieces with the grated swiss cheese , bread crumbs , 2 tbsp grated parmesan cheese.
Stuff the tomatoes with the mixture.
Sprinkle the tops with chopped onion and more parmesan cheese.
Sprinkle lightly with shredded cheese.
Place in a greased baking dish.
Tent very loosely with foil.
Bake for 30-35 minutes , or until the tomatoes are tender.
Ingredients
tomatoes, salt, pepper, sugar, broccoli, swiss cheese, soft breadcrumbs, parmesan cheese, mayonnaise, onions
