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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Vegetables Dinner Party Vegetarian Cheese Eggs Dietary Low Carb Low In Something Broccoli Presentation Served Hot 4 Hours Or Less

Broccoli Souffle Roll

Souffle roll stuffed with broccoli-cheese mixture and topped with creamy cheese sauce. i could eat this at least once a week it's so delicious, and it's so elegant looking! even people who claim to hate anything vegetarian this this is a superb dish. this comes from sunset vegetarian cooking.""

Steps

Steam broccoli.
Preheat oven to 325.
Line bottom of greased jelly roll pan with foil.
Grease and lightly flour foil.
Set pan aside.
Melt butter in 3 quart pan over medium heat.
Stir in flour , mustard , and salt.
Cook , stirring , until bubbly.
Gradually pour in 3 cups milk and continue cooking and stirring until sauce is smooth and thickened.
Measure out 1 cup of sauce and set aside.
Separate eggs.
Beat yolks lightly and gradually beat in all but 1 cup reserved sauce.
Beat egg whites until short , stiff , moist peaks form.
Fold into egg yolks mixture.
Pour into prepared pan.
Bake for 35-40 minutes or until souffl is golden brown and center springs back when lightly touched.
Meanwhile , in a pan over medium heat , combine 1 cup reserved sauce and 1 / 2 cup milk.
Stir in cheese and cook , stirring until cheese is melted.
Sprinkle with more mustard and salt.
Measure out 1 cup of cheese sauce and combine with broccoli.
When souffl is done , immediately invert onto cl.

Ingredients

broccoli, margarine, flour, dry mustard, salt, milk, eggs, cheddar cheese