Broccoli Salmon Quiche
I made this recipe up, because we eat a lot of salmon during the year. I also have a garden during the summer. My family likes this and it use up the leftover salmon. You can freeze this.
Steps
Preheat oven to 350f.
Prepare bottom of 9-inch deep dish by spraying with non-stick cooking spray.
Line with pie pastry.
Cover bottom of dish with broccoli flowerets , chunks of canned salmon , and sprinkle with cheese and chives.
Set aside.
In medium bowl , beat eggs , whipping cream , cayenne , and dill until thoroughly combined.
Bake in preheated oven for 1 hour , or until crust and eggs are lightly browned and quiche is puffy in center.
Ingredients
pie crusts, fresh broccoli, salmon, swiss cheese, fresh chives, eggs, whipping cream, red cayenne pepper, dried dill weed