Broccoli Potatoes
This is quite a common way of doing potatoes but i thought i would send it in anyway. Sometimes i do the recipe up until the final baking step and then just pop them in the oven 25 min before serving dinner
Steps
Preheat oven to 425f.
Prick the scrubbed potatoes and bake for about 1 hour.
Cool on a rack for about 15 min.
Meanwhile steam the broccoli for 5 minutes.
Slice each potato in half and gently scoop out most of the flesh leaving the shells in tact.
In a blender or food processor , using the metal blade , combine the potato flesh , sour cream , broccoli , green onion , garlic , salt& pepper.
Process until smooth.
Spoon the potato mixture into potato shells.
Place on a baking sheet.
Bake until heated through about l5 to 20 minutes.
Serve immediately.
Ingredients
baking potatoes, broccoli floret, low-fat sour cream, green onions, garlic cloves, salt and pepper