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Recipe Tags: Time To Make Course Main Ingredient Preparation Casseroles Main Dish Vegetables Oven Vegetarian Dietary Low Sodium Low Carb Low In Something Pasta Rice And Grains Broccoli Equipment 4 Hours Or Less

Broccoli Mushroom Noodle Casserole

This is a tasty, filling vegetarian main dish from the moosewood cookbook. this makes a lot, so you may want to try half if cooking for a small family.

Steps

Saute chopped broccoli , mushrooms and onion in butter till tender.
Salt and pepper lightly.
Toss with wine.
Beat eggs in a large bowl.
Whisk in ricotta / cottage cheese and sour cream.
Boil noodles in salted water till slightly underdone.
Drain and butter.
Removed sauteed vegetables from pan to cheese mixture with a slotted spoon.
Add noodles and either 1 / 4 cup bread crumbs or 2 t wheat germ.
Mix everything.
Spread into buttered 9x13 baking pan.
Top with more breadcrumbs or wheat germ and grated cheddar.
Bake covered for 30 minutes at 350.
Uncover and bake for 15 minutes more.

Ingredients

fresh broccoli, fresh mushrooms, onion, butter, salt, pepper, dry white wine, eggs, ricotta cheese, sour cream, wide egg noodles, sharp cheddar cheese, fine breadcrumbs