Broccoli Marinara

I love, love, love broccoli and this is a really delicious way to serve it! I'm guessing on the servings.

Heat olive oil in a large skillet over medium heat.

Add garlic , and cook for a few minutes , stirring constantly.

Pour in the tomatoes with their juices , and simmer until the liquid has reduced by about 1 / 2.

Place the broccoli on top of the tomatoes , and season with a little salt and pepper.

Cover , and simmer over low heat for 10 minutes , or until the broccoli is tender.

Do not over cook the broccoli , it should be a vibrant green.

Pour into a serving dish , and toss to blend with the sauce before serving.

olive oil, diced tomatoes with balsamic vinegar basil and oil, broccoli floret, garlic cloves, salt and pepper