Broccoli Leek Quiche


This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& i've served this to the girls from nursing school during those marathon study sessions, and family and friends.

Steps


Preheat oven to 375 f.
In a large mixing bowl mix soup mix , broccoli , cheese , ham , and pepper.
Place pie shell into 9 inch pie pan and spoon broccoli / cheese mixture into unbaked pie shell.
In another mixing bowl mix eggs& half and half.
Pour over broccoli / cheese mixture in pie shell.
Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before serving.
Ialways rinse my ham to remove the extra salty flavor.
Ihave substitued other similiar flavors of knorr soup mix.

Ingredients


leek soup mix, broccoli, cheddar cheese, ham, pepper, 9 inch pie shell, eggs, half-and-half