Broccoli Lasagna Bianca

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Creamy spinach lasagna, prepared to be lower in fat. Got this recipe from the great tasting money saving meals" cookbook. Putting here for safe keeping until i try it."

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Steps

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In medium bowl , combine ricotta cheese , egg substitute and dried basil.

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Set aside.

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In large saucepan , over medium heat , saute onion and garlic in margarine until tender-crisp.

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Stir in flour.

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Cook for 1 minute.

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Gradually stir in milk.

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Cook , stirring , until mixture thickens and begins to boil.

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Remove from heat , stir in broccoli and mozzarella cheese.

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In lightly greased 13x9x2 inch baking dish , place 3 lasagna noodles.

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Tops with 1 / 3 each ricotta and broccoli mixtures.

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Repeat layers 2 times.

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Top with tomato.

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Sprinkle with parmesan cheese.

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Bake at 350 degrees for 1 hour or until set.

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Let stand 10 minutes before serving.

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Ingredients

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fat-free ricotta cheese, egg substitute, dried basil, onion, garlic clove, margarine, all-purpose flour, skim milk, frozen broccoli, part-skim mozzarella cheese, lasagna noodles, tomatoes, parmesan cheese