Broccoli Kugel
Traditional kugel served in countless jewish homes on countless friday nights. Enjoy!!
Steps
Preheat oven to 350 degrees.
Melt margarine and stir in flour.
Add water , chicken soup power and mayonnaise and stir until thickened.
Remove from heat and add remaining ingredients.
Pour into 9x13 inch pan and bake for approximately 1 hour , until center no longer jiggles.
Ingredients
frozen chopped broccoli, margarine, flour, water, chicken soup powder, mayonnaise, onion soup mix, eggs, pepper, pine nuts