Alex Guarnaschelli's Mother Chicken With Bbq
From food network's alex's day off. I made this and the sauce is so good. Easy to prepare. Sauce can be made ahead of time and stored until ready to use. Sometimes, when all i use is chicken thighs or legs, then i half the sauce because it make alot.
Steps
Prepare the barbeque sauce:.
In a medium saucepan or a large high-sided saute pan , combine the ketchup , cider vinegar , worcestershire sauce , soy sauce , light brown sugar , dark brown sugar , dry mustard , dijon mustard and chili powder.
Whisk to blend.
Bring to a simmer over medium heat.
Add the ginger , garlic and lemon slices and stir to combine.
Simmer until the vinegar mellows slightly and the flavors start to meld together , about 20 to 25 minutes.
Remove from the heat and allow to cool.
Discard the ginger pieces.
Preheat the oven to 350 degrees f.
Position the rack in the lower third of the oven.
Line a baking sheet with foil.
Season the chicken parts on both sides with salt , to taste.
Pour about 1 1 / 2 cups of the barbeque sauce into a large bowl.
Reserve the remaining sauce on the side.
Submerge the chicken pieces in the sauce and arrange them on the prepared baking sheet with some of the lemon slices.
The chicken should all be in a single layer with a l.
Ingredients
ketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard, dijon mustard, chili powder, fresh ginger, garlic cloves, lemons, chicken parts, kosher salt