Broccoli Cauliflower With Garlic Lemon Italy
This recipe, just slightly tweaked, was found in the 2005 cookbook, the best recipes in the world.
Steps
In a steamer cook the broccoli & cauliflower for 8 minutes or until just tender , then drain & run under cold water to stop the cooking.
Drain again & set aside.
Put 2 tablespoons of the olive oil in a large skillet over medium heat , then add the garlic & cook for 3 minutes , or until it is golden , stirring occasionally.
Add drained vegetables & turn heat to high , cooking & stirring only when necessary , until vegetables begin to brown.
Add lemon zest & cook another minute.
Add remaining tablespoon of olive oil & the lemon juice , then taste & adjust seasoning.
Serve hot or at room temperature.
Ingredients
broccoli, cauliflower, extra virgin olive oil, garlic, lemon