Broccoli Blue Cheese Fettuccine
This is a very good dish, plus a great way to get everyone to eat their veggies. The recipe hales from a gentleman in the men's chorale in san antonio, texas. Use imported cheeses for best results.
Steps
Steam broccoli until just tender , then chop.
You should have about 21 / 4 cups.
Melt butter in large skillet.
Add garlic , green onion , and broccoli.
Saute for 3 minutes.
Stir in cream , salt , and pepper and cook at a gentle boil till thickened slightly.
Toss sauce with hot pasta in a serving bowel.
Add blue cheese and toss to coat.
Add parmesan and toss again.
Serve immediately with extra grated cheese and pepper.
Ingredients
broccoli, butter, garlic cloves, whole green onions, heavy cream, blue cheese, parmesan cheese, fresh fettuccine, salt, fresh ground pepper