Broccoli Au Gratin

Broccoli with creamy roquefort sauce that can be made a day ahead.

Heat milk and blend in flour , cream cheese , roquefort , salt , and pepper and stir over low heat until smooth.

Cook broccoli until barely tender.

Drain and place in 3 quart casserole.

Pour cheese sauce over broccoli.

This may be prepared the day before and refrigerated.

Bake at 350 degrees for 50 minutes.

Top with bread crumbs , dot with butter and return to oven for 10 minutes.

milk, flour, cream cheese, roquefort cheese, salt, pepper, broccoli, breadcrumbs, butter