Broccoli And Shrimp Stuffed Potatoes

This is a twist to the traditional twice baked potatoes. A meal itself or great as a side with a good steak!!

Preheat oven to 400f.

Wash the potatoes , prick them and bake in preheated oven for about an hour or until tender.

Set aside.

In a 10-inch skillet , heat oil over medium heat.

Add the onion and cook for 5-7 minutes until golden.

Add the garlic and broccoli and cook , stirring , for 1 minute.

Add 1 / 4 cup water , cover and let steam for 2-3 minutes or until broccoli is crisp tender.

When cool enough to handle , halve the potatoes lengthwise.

Scoop out the flesh into a bowl , leaving a thin shell.

Mash the potato.

Add the broccoli mixture , shrimp , sour cream and salt and pepper to taste.

Stir gently until mixture is combined.

Spoon the filling into the potato skin shell and transfer to a well-buttered shallow baking dish.

Spoon any leftover filling around the potato shells.

Sprinkle the top fo the potatoes with parmesan cheese and dot with butter.

Bake in oven for 15-20 minutes , until heated through.

baking potatoes, vegetable oil, onion, garlic cloves, broccoli, water, cooked shrimp, sour cream, salt, pepper, fresh parmesan cheese, butter