Alcohol Free Basic Eggnog
From the jerusalem post
Steps
Separate room temperature eggs.
Beat yolks with half the sugar until creamy.
Beat whites with half the sugar until peaks hold.
Beat cream until stiff.
Fold everything together.
Add vanilla to taste.
Refrigerate in covered container at least 24 hours.
Put in serving bowl , sprinkle with nutmeg.
Ingredients
eggs, sugar, cream, vanilla, nutmeg