Alcaparrado Puerto Rican Olive Pepper Mix


This recipe is used in conjunction with my recipe #315833. This mixture is used to add robust flavor to the dish with a true puerto rican flair. This mixture is also fabulous when used on muffaletta sandwiches or on bruschetta that has been toasted and rubbed with a raw garlic clove.

Steps


Chop green olives and pimentos , coarsely.
Place olives in a small jar with a tight fitting lid.
Add in the remainder of the ingredients and shake vigorously to mix well.

Ingredients


pimento-stuffed green olives, capers, red wine vinegar, olive oil, black pepper