Brittany Salad Dressing

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A local steakhouse in my town serves this popular salad dressing. I could hardly believe my eyes when the recipe was published in our local newspaper!!

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Steps

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A half-hour before serving , combine sugar , vinegar& sour cream until smooth.

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Refrigerate.

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Fry bacon until crispy , saving 1 / 4 of the fat.

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Dry bacon on paper towels and chop into small pieces.

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To serve , heat 1 / 4 cup bacon fat until piping hot and pour over crisp , chilled lettuce pieces.

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Toss to coat.

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Place individual servings on chilled plates& sprinkle with bacon pieces.

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Top with sour cream mixture& garnish with cherry tomatoes.

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Ingredients

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bacon, sugar, vinegar, sour cream