Brisket Supreme Crock Pot Or Not
From a community cookbook from temple beth ahm in verona, nj called: home cookin'. This was submitted by mildred davidson. bet most of the ingredients are in your pantry! So simple and delicious! dh and kids really like it. I have made it in a crock pot and will give those directions too. you can add carrots to the crock pot for a more complete meal.
Steps
Place brisket in a roasting pan.
Combine all other ingredients in a bowl and pour over the meat in the pan.
Bake , covered , at 350 degrees f.
For 3 hours.
Carve the meat against the grain and put meat back into the sauce and heat another 30 minutes and serve.
For the crock pot:.
I put fresh baby carrots in the bottom of a crock pot.
Next mix all ingredients except for the meat in a bowl.
Put the meat , fat side up , on top of the carrots and pour the sauce over it.
Cook on low for 8 hours or until the meat is fork tender.
Remove the meat to a cutting board and let it cool there a bit.
Trim the fat off the meat.
Slice the meat against the grain and serve with the carrots and gravy.
I skim the gravy in one of those gravy skimmers.
Ingredients
beef brisket, lipton onion soup mix, orange juice, applesauce, red wine, ketchup