Albers Tamale Pie Casserole

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This casserole was found on the net in response to a post. It was from lois morgan of rocklin. I have not made it yet, but it sounds delicious.

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Steps

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For crust , combine the cornmeal , salt , evaporated milk and water in a small saucepan.

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Cook over medium heat , stirring frequently for 5 to 7 minutes or until thickened.

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Remove 1 / 2 cup , cover with plastic wrap.

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Spread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish.

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Cool for 2 to 3 minutes if necessary.

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Bake in preheated 425-degree oven for 10 minutes.

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Remove from heat.

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For filling , brown beef , garlic , onion and bell pepper in large skillet.

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Drain.

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Add corn , olives , tomato sauce , chili powder , salt and pepper.

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Mix well.

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Spoon into cornmeal crust.

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Drop rounded teaspoons of remaining cornmeal mixture on top of meat , sprinkle with cheese.

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Return to oven and bake for 15 minutes.

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Ingredients

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yellow cornmeal, salt, carnation evaporated milk, water, ground beef, garlic, onion, green bell pepper, cream-style corn, black olives, tomato sauce, chili powder, black pepper, cheddar cheese