Fried Potatoes

My husband made these up last week, very tasty, he liked them because they were easy.


Preheat oven to 400 degrees.
Cut the potatoes into strips about 2 1 / 2 inches long by 1 / 4-inch thick.
Soak the potatoes in ice water for five minutes.
Drain the potatoes , then rinse thoroughly under cold water.
Press between paper towels to dry.
Transfer potatoes to a bowl , pour melted margarine over the potatoes and toss to coat them.
Spray baking sheet with non-stick spray.
Spread potatoes onto baking sheet.
Bake for 15 minutes.
Toss and turn.
Bake for five minutes.
Add herbs and toss.
Bake a final five minutes until the potatoes are brown and crisp.
Serve immediately.


red potatoes, margarine, rosemary