Brie Crescents

I made these to take to a party and got rave reviews. the inspiration for these came from a brie en croute recipe that i used to make when i catered.

Preheat oven to 375f.

Unwrap crescent rolls.

Separate into 8 triangles and cut each into two smaller triangles.

Lightly spread 1 / 2 tsp of jam across the wide end of each triangle.

Place cheese on top of jam.

Roll each triangle from wide end to form a crescent.

Place open cheese side up on a parchment or silicone lined baking sheet.

Bake 8-10 minutes or until the crescents are golden brown.

Serve warm.

These can also be made in large crescents that could be used as a light lunch.

refrigerated crescent dinner rolls, seedless raspberry jam, brie cheese