Brie Bread

This is an outstanding addition to your tapa table and so easy to make. I received this recipe from my friend pat who i had met in sint maarten.

Melt the butter in a sauce pan and onion and basil.

Cut the brie into small pieces and add to the butter mixture.

Stir until the brie is melted.

Slice the french bread in half lengthwise.

Take each half and cut almost all the way through into slices about 1 1 / 2 inches each.

Spread the melted brie mixture over each half of the loaf.

Place each half of the under the broiler until the cheese is bubbly.

Tear the individual pieces completely off the loaves and place on serving platter.

butter, brie cheese, onion, basil, french bread