Brie And Bacon Sandwiches
Russ and i stopped at a tiny pub in the english countryside for lunch. The menu was limited and the chef under stress as a full coach had just arrived. We were told all we could have were sandwiches-these were unbelievable. They were made with thickly sliced artisan bread and came with a salad of bitter leaves and fries on the side. We really didn’t need the fries! Australians and the english usually butter their bread but it’s up to you.
Steps
Heat a pan over medium heat , cook bacon to your liking.
Meanwhile butter bread if you wish.
Spread one side with a little chutney.
Divide hot bacon between chutnied bread slices , top with cheese , bread and cut to serve.
Eat at once.
Good served with a green salad on the side.
Ingredients
bacon, bread, butter, chutney, brie cheese