Bridal Casserole

---

Although i'm not sure of the origin of the name, this was the main dish served at my wedding rehearsal dinner. My mother-in-law had made it for me one time i was visiting and i have loved it ever since. Although, not a low-fat, low-cal dish, it's a great way to use the left-over thanksgiving turkey.

---

Steps

---

Preheat oven to 350 degree.

---

Combine all ingredients together , except for crackers and butter.

---

Make sure mixture is well moistened.

---

Add more sour cream or cream of mushroom soup if not moist enough.

---

More turkey if there is too much sour cream and mushroom soup.

---

Pour into greased 9x13 baking dish.

---

Mix together crackers and melted butter.

---

Place cracker mixture on top of turkey mixture.

---

Bake for 45 minutes or until topping is browned.

---

Ingredients

---

cooked turkey, sour cream, condensed cream of mushroom soup, cheddar cheese, ritz crackers, margarine