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Recipe Tags: Weeknight Time To Make Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Casseroles Potatoes Vegetables Greek Oven Easy European Dinner Party Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment 4 Hours Or Less

Briami Ala Bergy Vegetable Casserole

Great taste and great to use those prolific zucchinis. If you wish to vary the recipe try l lb. Of zucchini and 1 lb of eggplant just be sure that you slice the eggplant thickly and salt for 30 minutes to get some of the moisture out. Rinse and dry before using. You may also like to sprinkle 1/4 cup of parmesan cheese over the casserole for the last 15 minutes of baking.

Steps

Mix together the garlic , tomatoes and sugar.
Oil an oven dish large enough to hold all the ingredients.
Place some onion on the bottom of the dish.
Mix zucchini , potatoes and peppers.
Add a layer on top of the onions.
Top with some of the tomato mixture.
Season with salt & pepper.
Sprinkle some of the herbs on top and drizzle with the oil.
Continue layering until all ingredients have been used ending with a layer of the herbs and drizzle with oil.
Cover and cook in a 350f oven for 1-1 1 / 2 hours.
Uncover for the last 15 minutes.
Garnish with herbs on the side and serve.

Ingredients

zucchini, potato, green sweet peppers, garlic cloves, chopped tomatoes, white sugar, onions, salt and pepper, fresh parsley, fresh dill, lite olive oil, parsley