Bresaola And Tomato Salad
From sydney morning herald 2 feb 2010. Serve with drinks.
Steps
Arrange bresaola and tomatoes on a platter in alternate layers.
Sprinkle with feta , then finely shredded basil leaves and sprinkle with olive oil.
Great served with campari and soda.
Ingredients
bresaola, tomatoes, feta, basil leaves, olive oil