Brentwood Pasta

I received this in an email from our local news web site courtesy of j bucks. this is my dh favorite meal at j bucks. i usually do not post a recipe without trying but since this recipe is suppose to be directly from the restaurant, i am posting. the serving size is not posted so i am assuming this is for 2 (their serving sizes are huge). you make up the sauce first. the recipe does not state how much sauce this does make. the instructions are not as thorough as i would like. once i try the recipe, i will update.

Steps

Sauce:.

Heat oil in a sauce pan.

Add onion , garlic and jalapeno and saute over medium heat until lightly brown.

Add the chili powder.

Cumin and tomato paste cook over low heat for 5 minutes.

Add mustard , garlic puree , chipotle puree , cream and stock and simmer for 20 minutes.

Add parmesan cheese and thoroughly incorporate into the sauce.

Season with salt and pepper to taste.

Strain sauce through a strainer and store in container until use later.

Pasta:.

Pasta should be cooked and drained.

Heat oil in a skillet and add the garlic , shrimp and sausage.

Saute for 2 minutes on high heat.

Add cream sauce and peppers , simmer on medium heat for 4 minutes reducing the sauce by half.

Add pasta and basil and toss all ingredients thoroughly.

Place finished pasta in a bowl and garnish with tomatoes and freshly shredded parmesan cheese.

Ingredients

olive oil, diced onions, garlic, jalapeno pepper, chili powder, cumin, tomato paste, whole grain mustard, garlic paste, pureed chipotle chiles, heavy cream, chicken stock, salt and pepper, parmesan cheese, vegetable oil, shrimp, andouille sausages, roasted red and yellow peppers, cooked pasta, fresh basil, diced tomato