Breakfast Sushi
Why not?
Steps
Lay seaweed sheet on a flat surface with the long side closest to you.
Gently spread a light layer of salsa over entire sheet.
At one inch from the edge of the sheet , add ingredients in layers.
It should make a line parallel to the long side of the seaweed.
Starting from the edge closest to the you , gently fold seaweed sheet over filling , lightly pressing to form a roll.
Continue rolling.
Slice roll in one inch pieces.
Each roll should make from 6 to 8 finished rolls.
It prevents it from sticking to anything.
Plus , when it comes time to roll , use the plastic to stop your hands from sticking.
Ingredients
nori, egg, sausage, home fries, salsa