Breakfast Souffles With Chipotle Honey 5fix

5-ingredient fix contest entry. a light, airy breakfast dish with a sweet and spicy kick.

Microwave the honey in a small container with the pulverized chipotle peppers.

Allow to sit for a few hours , then strain the larger pieces of chipotle pepper out of the honey.

Set aside.

Preheat oven to 350f.

In a medium-sized bowl , combine eggs and potatoes.

Blend well with an immersion blender.

Stir in shredded bacon cheddar and portion out into four greased ramekins.

Bake 20 minutes , or until egg has set and cheese has melted.

eggs, simply potatoes diced potatoes with onion, bacon cheddar cheese, honey, chipotle peppers