Breakfast Sandwich Quick Healthy


I tweaked a recipe i came across at the grocery store to lower the fat and make it higher in fibre. i actually prefer a multi-grain english muffin to whole wheat. this is also great as a quick lunch or dinner.

Steps


On a microwaveable plate lined with a paper towel , place one of the english muffin halves.
Carefully crack egg onto english muffin.
Pierce yolk membrane with a fork.
Microwave on high for about 40 seconds.
Top with folded ham slice , cheese slice , and remaining english muffin half.
Microwave on high for about 30 seconds , or until eg white is completely set and yolk is thickened around edge.
Makes 1 serving.

Ingredients


whole wheat english muffin, egg, lean ham, fat free cheese