Breakfast Crab Pie
I love this for sunday brunch, then later in the week we'll have leftovers as a main dish served with a salad.
Steps
Butter a 10-inch quiche pan.
Beat the eggs.
Mix all of the remaining ingredients together and add to the eggs.
Pour into the pan and bake at 350f for about 45-50 minutes until set.
Cut into pie-shaped pieces and serve hot.
Ingredients
scallion, red pepper, backfin crab meat, swiss cheese, cheddar cheese, eggs, half-and-half, salt, pepper, fresh breadcrumb