Breakfast Casserole With A Twist

---

While looking for something a little different, i concocted this from a number of different sources and it was well received at potlucks. You can substitute egg substitute and reduce milk a little and it works well. Baking time may vary

---

Steps

---

Trim crust from bread and cut in 2 inch cubes spray 9 x 13 casserole dish with nonstick spray and put cubed bread in the dish brown and drain sausage add chopped peppers and olives and stir into mixture combine beaten eggs , dry mustard , and 2 cups of milk in a bowl.

---

Layer sausage mixture on top of bread layer cheese on top of sausage mixture layer sliced mushrooms on top of cheese pour egg mixture into dish , cover and refrigerate overnight when ready to bake , combine soup and 1 / 2 cup milk and pour over top of dish bake in preheated 350 degree oven for 1 1 / 2 to 2 hours.

---

I forgot to add the eggs.

---

Use 8 large eggs.

---

Mix and pour over the layered mixture.

---

Egg substitute works well by reducing the milk by 1 / 2 cup.

---

Ingredients

---

bread, pork sausage, cheddar cheese, sliced mushrooms, dry mustard, cream of mushroom soup, green pepper, red pepper, black olives, milk, extra large eggs