Breakfast Casserole Ll

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A great holiday breakfast casserole that may be made the night before and baked in the morning. This recipe came from sue schuler. I made it for christmas and it was scrumptious!!

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Steps

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Place sausage in a skillet over med-high heat , and cook until evenly brown.

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Drain , and set aside.

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Preheat oven to 350 degrees.

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Lightly grease a 9x13 inch baking dish.

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In a large bowl , beat together the eggs , condensed cream of mushroom soup , and milk.

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Stir in the sausage and mushrooms.

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Pour into the prepared baking dish.

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Mix in the frozen potato rounds & extra cheese.

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Bake in preheated oven for 45-50 minutes.

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Sprinkle with cheese , and bake an additonal 10 min.

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Or until cheese is melted.

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Ingredients

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ground pork breakfast sausage, eggs, condensed cream of mushroom soup, milk, sliced mushrooms, frozen potato slices, cheddar cheese, salt and pepper, cheese