Breakfast Bundt Bread Aka Monkey Bread Aka Pull Apart Bread

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This is like a sticky pecan bun and cinnamon bun all rolled into one! you're going to need a glass of milk to eat this - it's very rich. for the icing, we like to lump it on top and let it melt down the sides; that way, it picks up some of the other gooey stuff and you can dip your bread into it!!

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Steps

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Heat oven to 375f.

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Grease bundt pan with softened tablespoon of butter.

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Roll biscuit half into a ball and let stand at room temperature.

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In a medium bowl , combine sugar , cinnamon , and both 1 / 2 cups of pecans.

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Roll each biscuit ball in butter and then in sugar mixture.

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Layer balls in bundt pan.

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If you have extra butter and sugar mixture , mix together and pour over bread.

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Bake for 40-45 minutes or until golden brown.

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Remove from oven and up-end onto serving plate.

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Place icing by spoonfuls on top of hot bread.

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Allow to melt and cover the sides and center of bread.

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Icing will pool in dish , use for dipping.

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Ingredients

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butter, refrigerated biscuits, sugar, cinnamon, pecans, vanilla frosting