Breakfast Blintz Souffle

This is rich in dairy and delicious.

Preheat oven to 350f.

For filling: in a small bowl , beat cream cheese until smooth.

Add ricotta cheese , egg yolks , sugar , and vanilla extract.

Mix thoroughly.

Set aside.

For blintz: in a large bowl , cream together butter and sugar.

Add eggs and beat well.

In two separate bowls , combine flour with baking powder and yogurt with orange juice.

Add alternately to egg mixture , and stir until thoroughly blended.

Pour half of batter into a greased 9 x 13 x 2 inch glass dish.

Cover batter with filling , spreading evenly to sides of pan.

Top with remaining batter.

Bake 45-55 minutes or until golden-brown.

Remove from oven and cool 15 minutes before cutting.

Serve with fresh sweetened fruit.

cream cheese, ricotta cheese, egg yolks, sugar, vanilla, butter, eggs, all-purpose flour, baking powder, greek yogurt, orange juice, fruit