Breakfast Biscuit Cups

This is a sausage biscuit with egg and cheese that freezes very well. sixty seconds in the microwave & you have breakfast!!

Preheat oven to 400 degrees.

In a medium non-stick skillet , cook the sausage and onion over medium heat , about 5 minutes or until meat is done.

Drain any excess grease.

Cook the scrambled eggs.

Add the cheese and sausage / onion mixture to the eggs.

Divide each biscuit in half by pulling apart the layers.

Press each half into non-stick muffin tins coated with non-stick cooking spray.

Divide the meat evenly into the prepared muffin tins.

Bake for 10 minute.

To freeze: cool baked cups to room temperature freeze on baking sheet , then transfer to zip-top freezer bags.

To prepare after freezing: preheat oven to 350.

Defrost cups or place them frozen on a nonstick baking sheet.

Bake for 10-15 min or until heated through or.

Reheat in microwave approximately 1 minute.

breakfast sausage, onion, eggs, cheddar cheese, flakey biscuits