Breakfast Baklava

Source: pillsbury bake-off contest layers of flaky biscuits hold a tempting and traditional honey-nut filling.""

Heat oven to 350f.

Generously spray 8 nonstick muffin cups with non-stick cooking spray.

In 1-quart saucepan , mix syrup ingredients.

Heat to boiling.

Remove from heat.

Cool 10 minutes.

Discard whole cloves.

Meanwhile , in food processor bowl with metal blade , place filling ingredients.

Cover.

Process with on-and-off pulses until finely chopped: set aside.

Separate dough into 8 biscuits.

Separate each biscuit into 3 layers.

Place 1 biscuit layer in bottom of 1 muffin cup.

Brush dough with syrup.

Top with 1 1 / 2 teaspoons nut filling and drizzle with 1 1 / 2 teaspoons syrup.

Place second biscuit layer on top.

Press edge of second biscuit into side of bottom biscuit.

Brush with syrup.

Top with 1 1 / 2 teaspoons nut filling and drizzle with 1 1 / 2 teaspoons syrup.

Top with third biscuit layer.

Brush with syrup.

Sprinkle with 1 teaspoon nut filling.

Repeat with remaining biscuits.

Reserve remaining syrup.

Bake 18 to 22 minutes or until deep golden brown.

Cool .

sugar, honey, water, lemon juice, ground cinnamon, salt, whole cloves, blanched almond, walnut halves, refrigerated biscuits