Breaded Deer Steaks
Best ever
Steps
Beat steaks with a meat tenderizer mallot.
Place in egg , milk mixture.
Now put the bread crumbs on a plate& coat them.
Fry in frying pan with the oil hot& ready to devour the steaks.
Sprinkle with the garlic powder.
If desired i do.
Fry on both sides.
Keep warm in oven , now with the guck on the bottom i add onions& mushroom.
They make for a good gravy.
Serve with mashed potatoes , veggie , salad.
Soooo good.
Ingredients
steaks, dry breadcrumbs, eggs, milk, garlic powder, oil