Breaded Asparagus

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Use as a side dish or appetizer. this recipe comes from the the joanne & rick pitino wildcat cookbook. this was printed while rick was at the university of kentucky.

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Steps

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Steam asparagus , if fresh , can use whole canned asparagus in this recipe also.

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Dip in flour , then egg , then breadcrumbs.

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Heat the 2 tablespoons of oil in skillet and brown asparagus , turning gently.

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When golden , remove and serve.

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Ingredients

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asparagus, egg, flour, seasoned bread crumbs, oil