Bread Stuffing For Turkey Or Pork Chops

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Famous homemade recipe passed down from the czech homeland via amherst, ohio

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Steps

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Tear bread into pieces into a large bowl.

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Add salt , thyme , sage black pepper into bread.

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Chop onion and celery.

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Brown over medium heat in skillet with butter.

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Let cook down and until translucent 8-10 minutes.

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Add chopped garlic.

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Add chopped parsley and stir at end of cooking.

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Take off of heat and let cool in pan.

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Mix eggs , soy and milk , stir with wisk.

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Put onion and celery mixture into container and mix with hand food processor until smooth.

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Mix vegetable mixture with egg and milk mixture.

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Poor over bread , mix with hands , it may be a little wet and loose.

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Put in greased 13 x 9 pan or in between pork chops.

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Bake at 350 degrees for an hour and fifteen minutes.

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Ingredients

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white bread, dried thyme, dried sage, salt, soy sauce, black pepper, yellow onion, garlic cloves, celery ribs, fresh parsley, chicken stock, butter, eggs, milk