Alabama Dip

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A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. just a touch of heat, but not too spicy (though if you like it spicy - just use hotter picante sauce). i'm a transplant and moved to alabama in the late 90's, and ironically it's named alabama dip! hope you enjoy.

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Steps

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Brown the beef and sausage and drain.

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Cut the velveeta into large chunks.

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Put everything but cheese into a large crock pot and stir a bit - add cheese.

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Cook on high for about 1 - 1 1 / 2 hours till cheese is melted.

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Turn to low for the party.

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Serve with tortilla chips.

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It has just enough heat for my mild tastebuds , but if you like it spicier , by all means use hot picante sauce', and in case you're wondering - the cream soup helps keep it from separating and helps keep it saucy while being heated"]".

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Ingredients

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ground beef, sausage, velveeta cheese, picante sauce, rotel tomatoes & chilies, cream of mushroom soup