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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Puddings And Mousses Dietary Low Sodium Low In Something Berries Raspberries Strawberries 4 Hours Or Less

Bread Pudding With Raspberry Strawberry Topping

This is a great desert fit to serve any company. the raspberry/strawberry topping is the key to this recipe. from the hacienda antigua bed & breakfast altered a tad to our liking. prep time does not include letting the bread set overnight.

Steps

Blend all of the custard ingredients together.
Prepare a 9x13 inch pan lightly sprayed with a vegetable oil sray and lined with 1 inch slices of french bread.
Leave the pan of bread overnight to dry on the counter.
In the morning , preheat over to 350 degrees.
Pour the custard over the bread.
Decorate with a scattering of cinnamon powder and bake for 30 to 45 minutes.
For the topping.
Heat the mixture in a sauce pan until it boils.
Puree and serve warm over the bread pudding.
Serve with mixed fresh fruit in season.

Ingredients

french bread, eggs, sugar, milk, half-and-half cream, unsalted butter, vanilla, dried currant, nutmeg, fresh raspberries, fresh strawberries, orange juice, fresh lemon juice