Bread Pudding With Dried Cherries On The Grill

I have not tired this recipe yet and am posting it so i won't misplace it. i am planning to do so this weekend b/c i love bread pudding and i love cherries and it's a three day weekend. yea! i will toast the bread in the toaster oven and bake in the oven rather than use a grill.

Steps

Grill the bread over direct medium heat until toasted and grill marks appear , about 2 minutes , turning once halfway through grilling time.

Cut bread into cubes and set aside.

In a large bowl , beat the eggs until frothy , about 3 minutes.

Add the sugar , vanilla , nutmeg , cinnamon , and melted butter.

Beat until well blended.

Add milk , then stir in dried cherries and lemon zest.

Add bread cubes and toss until mixed well.

Let rest for about 45 minutes , patting the bread down into the liquid occasionally.

Transfer bread and egg mixture to a 5- by 9-inch loaf pan.

Place pan in center of cooking grate and grill over indirec medium heat for 50 to 60 minutes or until top is well-browned and puffy.

Slice and serve warm with low-fat frozen yogurt , if desired.

Ingredients

french bread, eggs, sugar, vanilla extract, nutmeg, cinnamon, unsalted butter, skim milk, dried cherries, lemon zest, low-fat vanilla frozen yogurt