Bread Machine Focaccia With Sun Dried Tomato

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This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.

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Steps

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Place water , flour , powdered milk , sugar , salt , butter or margarine , tomatoes , and yeast into bread machine in the order suggested by the manufacturer.

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Set to dough cycle , and start the machine.

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Dough will be 1 / 2 pound.

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When the bread machine has finished the dough cycle , take the dough out.

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Knead for 1 minute by hand.

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Place in an oiled bowl , and turn a few times to coat the surface of the dough.

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Cover with a damp cloth , and let rise for 15 minutes in a warm place.

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Dust a 10 x 15 inch baking tray with cornmeal.

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Roll out dough to fit the pan.

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Make indentations in the dough with your finger.

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Brush top surface with oil , and cover with a damp cloth.

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Allow to rise for 30 minutes.

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Sprinkle with parmesan , rosemary , garlic salt , and mozzarella.

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Bake at 400 degree f for 15 minutes , or until nicely browned.

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Cool slightly , and cut into squares for serving.

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Ingredients

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water, bread flour, powdered milk, white sugar, salt, margarine, active dry yeast, sun-dried tomato, olive oil, parmesan cheese, dried rosemary, garlic salt, mozzarella cheese