Bread Machine Cinnamon Buns With Walnuts Raisins
This is a take on recipe #43744: bread machine cinnamon-pecan buns, which i changed a little. the dough is so wonderful and rises incredibly, and the sauce - oh, the sauce! they're just packed with walnuts and raisins, too - a real treat! i've also added an optional drizzle, for those that must have icing on their cinnamon buns!
Steps
Measure first 8 ingredients into bread machine.
Select the dough cycle.
Meanwhile , prepare syrup: boil together butter , water and brown sugar for 1 minute.
Immediately , pour syrup into a 9 x 13 pan.
Tilt pan to cover bottom evenly.
Arrange walnuts , flat side up on syrup.
Scatter raisins on top.
When bread machine cycle is complete , remove dough from machine to a lightly floured surface.
If necessary , knead in enough flour to make dough easy to handle.
Roll dough into a 12 x 18 inch rectangle.
Brush with melted butter.
Sprinkle evenly with the mixture of brown sugar and ground cinnamon.
Sprinkle chopped walnuts and golden raisins on top.
Starting at large side , roll up jelly-roll fashion.
Pinch edge to seal.
Cut roll into 12 equal pieces.
To avoid too much filling from escaping , i first cut the roll in half , then each half in half , and then each quarter in thirds.
Place rolls flat over syrup.
Cover and let rise 30 minutes or until double in volume.
Remove .
Ingredients
water, sugar, skim milk powder, salt, egg, flour, butter, instant yeast, brown sugar, walnut halves, golden raisin, cinnamon, walnuts, icing sugar, maple syrup, milk