Bread Machine Chocolate Sticky Buns
This is a betty crocker recipe that i have been wanting to try. My dh is not a big sweet or breakfast eater, so i am waiting for someone to come visit us....thus giving me an excuse to make these (and not have them go to waste).
Steps
Place all of the sticy bun ingredients -except pecan halves and 2 tbs butter - in bread machine pan according to your manufacturer.
Select the dough cycle.
Do not use delay cycle or timer.
When done , remove from pan with lightly floured hands and let rest on a lightly floured surface , covered.
Meanwhile , pour melted butter into ungreased 13x9-inch baking dish.
Stir in 1 cup brown sugar and corn syrup.
Spread evenly in pan.
Sprinkle with pecan halves.
Roll or pat out dough into a 15x10-inch rectangle on a lightly floured surface.
Spread 2 tbs.
Butter over dough.
In a small bowl , mix all of the chocolate chip filling ingredients and sprinkle over the butter.
Roll up dough tightly , beginning at the long side.
Pinch edge of dough into roll to seal.
Stretch and shape roll to make it as even as possible.
Cut roll into 15 1 inch slices.
Place slightly apaprt in pan.
Cover and let rise in warm place about 30 min or until doubled.
Heat oven to 350f.
Bake 30-35 min or u.
Ingredients
water, butter, egg, sugar, salt, bread flour, unsweetened baking cocoa, bread machine yeast, pecan halves, brown sugar, corn syrup, miniature chocolate chip, cinnamon