Bread Dumplings Houskove Knedliky

A genuine czechoslovakian recipe, posted by request.

Beat eggs , salt& milk in a large mixing bowl.

Add flour gradually.

Continue beating with a large spoon.

Stir in bread cubes last.

Have a clean , wet towel ready.

Shape the dough with wet hands into an oblong , roll in a towel& drop into a large kettle of salted boiling water.

Boil , covered , for 45 minutes.

Remove the towel& slice the dumpling 1 / 2 inch thick.

Keep hot until ready to serve.

eggs, milk, salt, flour, white bread