Brazilian Style Skirt Steak
Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that i've mastered the concept of making it, i love to serve it as the main course for dinner and my husband can't get enough of it. he loves brazilian steaks, which i had never attempted to tackle until a co-worker of mine told me the secret to great brazilian meat... Sea salt! who would've known?!
Steps
Coat both sides of the steak in sea salt or kosher salt , either would be fine.
Pan-sear both sides of the steak , about 2-3 minutes on each side over medium-high heat.
Remove from pan and completely wrap steak in foil.
Grill or bake at 350 for about 30-40 minutes for a well done steak.
I usually serve this with a sea-salted potato.
Ingredients
skirt steak, sea salt