Brazilian Orange Salad


This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From foodinbrazil.com.

Steps


Peel the oranges and remove the white pith.
Cut the oranges into thin slices.
Arrange the slices on a plate.
Sprinkle them with sugar , salt , and pepper.
Serve , or cover with plastic wrap and refrigerate until ready to eat.

Ingredients


oranges, sugar, salt and pepper