Brazilian Orange Salad
This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From foodinbrazil.com.
Steps
Peel the oranges and remove the white pith.
Cut the oranges into thin slices.
Arrange the slices on a plate.
Sprinkle them with sugar , salt , and pepper.
Serve , or cover with plastic wrap and refrigerate until ready to eat.
Ingredients
oranges, sugar, salt and pepper