Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Beans Vegetables Brazilian Low Fat Vegetarian South American Dietary Low Sodium Low Cholesterol Low Saturated Fat Black Beans Healthy 2 Low In Something Peppers 4 Hours Or Less

Brazilian Feijoada Vegetarian

Feijoada is the national dish of brazil. It's served everywhere in brazil, from beach-side stands to the finest restaurants. This version captures the spirit of feijoada minus the meat. chipotle pepper adds a hint of smoky heat.

Steps

In a medium saucepan , place the beans in plenty of water and cook for about 1 hour , over medium heat , until tender.
Drain and reserve 2 cups of the cooking liquid.
In a large saucepan , heat the oil.
Add the onion , bell peppers , tomato , garlic , and chipotle peppers and saute for 8 to 10 minutes.
Add the beans , cooking liquid , sweet potatoes , and thyme and cook for 25 to 30 minutes over medium heat , stirring occasionally.
Stir in the parsley and salt and cook for 5 to 10 minutes more.
Spoon the rice into bowls and ladle the feijoada over the top.

Ingredients

dried black beans, canola oil, yellow onion, red bell peppers, tomatoes, garlic cloves, chipotle pepper, sweet potatoes, dried thyme leaves, dried parsley, salt, cooked rice